skordalia

a garlic potato spread

tzatziki

a thick tangy homemade yogurt, cucumber & garlic dip

taramosalata

a robust lemon fish roe spread

basils’ trio spreads

tzatziki, taramosalata, skordalia imported greek cheeses and olives

Hummus

A chick pea, garlic, olive oil, and lemon spread

bruschetta

tomatoes, mozzerella, black olives, garlic & oil, served on sourdough bread

beets skordalia

marinated in olive oil, oregano & garlic served with our garlic potato spread

basils’ chips

thinly sliced‏ zucchini & eggplant. choice of tzatziki or skordalia

calamari

tender squid‏ tastefully grilled or fried

saganaki

opa!   flaming “kefalograviera” cheese

gyros

served with tzatziki sauce, tomatoes, onion & sliced pita bread

dolmades

grape leaves with ground beef, lamb, rice, herbs, spices & with a creamy lemon sauce

grilled octopus

charbroiled & marinated in a balsamic dressing

avgolemono

silky egg lemon soup with rice

tomato basil

creamy tomato & basil soup

basils wedge

with our creamy home-made feta cheese dressing, bacon, tomatoes & cucumbers

watermelon salad

seedless watermelon, cucumber, mint, feta, balsamic glaze vinaigrette

chicken walnut salad

greens, strawberries, fresh mozzerella, onions with basalmic glaze

kale

chopped kale, green onions, cranberries, feta in a lemon oil dressing

classic greek

mixed greens with tomatoes, cucumbers, onions, kalamata olives & feta cheese

chicken greek salad

classic greek salad with chicken breast

the village salad

tomato, peppers, onions, cucumber, capers, olives & feta

chopped salad

mixed greens, tomatoes, cucumbers, feta & chicken

fisherman's

octopus, calamari & shrimp served over mixed greens, tomatoes and cucumbers

eggplant parmigiana

with angel hair pasta

basils pasta

angel hair pasta, garlic, basil & olive oil, tossed in a light tomato sauce

lamb bolognaise

shredded lamb with fettuccine pasta topped with “greek” shredded cheese

crab cake fettucine

with bruschetta tomatoes & alfredo sauce

chicken pasta

penne, grilled chicken, tomato cream sauce, broccoli, sun-dried tomatoes, garlic

mediterranean fettuccine

artichoke hearts,‏ olives, sun-dried tomatoes & basil, garlic & oil

fisherman's pasta

linguine in‏ a garlic-butter cream sauce with sautéed shrimp & scallops

lamb mac & cheese

elbow noodles baked with mozzarella and kefalograviera cheeses

chef's catch

shrimp, scallops and calamari over linguini in a red sauce

pastichio

layered pasta, baked with meat sauce & topped with béchamel sauce

mousaka

layers of eggplant & potato baked with meat sauce & topped with béchamel

vegi-mousaka

baked layers of eggplant, zucchini, potato & cheese, topped béchamel sauce

gyros

served with tzatziki sauce, tomatoes, onion & sliced pita bread

dolmades

grape leaves with ground beef, lamb, rice, herbs, spices & with a creamy lemon sauce

spanakopita

spinach, dill, feta & basil, wrapped in a phyllo & served with potatoes

keftedes

meat balls with ground lamb & beef, herbs, spices & tomato sauce & potatoes

lamb burger

charbroiled 11oz burger on a ciabatta bun with greek slaw and tsatziki

greek lima beans & vegetables

baked with tomatoes, carrots, celery, spices & tossed with vegetables

chicken kabob

filet mignon kabob

jumbo shrimp kabob

basils’ chicken

half a chicken oven baked with olive oil, garlic, oregano, tomatoes & basil

grecian chicken breast

charbroiled grecian style chicken breast served over spinach

chicken parmigiana

chicken breast,‏ tomato sauce, baked with mozzarella cheese over pasta

branzino (lavraki)

grilled with lemon, garlic and rosemary

basils’ salmon

chargrilled topped‏ with julienne vegetables, garlic, lemon & basil

mediterranean sea bass

char-grilled with olive oil, garlic, oregano & basil

tilapia lemonati

lemon herb crust, mushrooms, capers, angel hair pasta & lemon butter sauce

sautéed shrimp & scallops

with white wine, olive oil, garlic, basil & saffron orzo

Chilean Sea Bass

Butter Fish

Shrimp Opa

loin of lamb

(four 3oz pieces) char-grilled & served with basil mashed potatoes

roast lamb

oven roasted lamb shank, garlic, oregano, olive oil & lemon

kokkinisto

braised lamb shank in a tomato cinnamon sauce

double cut lamb chop tower

char-broiled with mashed potatoes & a red wine reduction

lolly-pop lamb chops (paidakia)

3PC 28 or 5PC 42

(greek style preparation is available, sautéed bell peppers and topped with feta cheese 2)

center cut pork chops

filet mignon

(8 oz.) with a mushroom wine sauce

rib eye

(12 oz.)

bone-in rib eye

(28 oz.)

athenian skirt steak

green beans

greek lima beans

greek potatoes

rice

grilled vegetables

saffron orzo

feta fries

with cucumbers, tomatoes, olives & feta cheese sauce

grilled asparagus

grilled brussel sprouts

baklava

chopped walnuts and honey rolled in phyllo dough

baklava sundae

chopped baklava served over vanilla bean gelato with honey, caramel & walnuts

chocolate cake

with vanilla gelato

galaktobouriko

baked lemon custard in a flaky phyllo dough

loukoumades

cinnamon-honey pastry puffs with chopped nuts

basils famous bread pudding

baked layers of caramel, bread & raisins

homemade cheese cake

topped with strawberries

crazy greek loukoumades

Loukoumades &‏ two scoops vanilla gelato served in our very own homemade caramel walnut sauce blended with “Bailey’s Irish cream”. oh yes this is crazy greek good

gelato

vanilla, chocolate‏

artisan gyro sandwich

Topped with our original greek slaw and tsatziki on a French square

avocado burger

Served on a pretzel bun with lettuce, tomato, bacon & American cheese

pulled lamb

Tomato (kokkinisto) lamb shank pulled, with “Saganaki” cheese, pretzel bun

chicken sandwich

roasted red pepper, lettuce, tomato, red onion, avocado, bacon & honey mustard on pretzel bread

ribeye sandwich

10oz with roasted peppers, mushrooms, sundried tomato-mayo on chiabatta

basils hamburger

chargrilled 1/2 pound, onions, lettuce, tomato, on a pretzel roll

avgolemono

silky egg lemon soup with rice

tomato basil

creamy tomato‏ & basil soup

basils wedge

with our‏ creamy home-made feta cheese dressing, bacon, tomatoes & cucumbers

chicken walnut salad

greens, strawberries, fresh mozzerella, onions with basalmic glaze

kale

chopped kale, green onions, cranberries, feta in a lemon oil dressing

classic greek

mixed greens with tomatoes, cucumbers, onions, kalamata olives & feta cheese

chicken greek salad

classic greek salad with chicken breast

the village salad

tomato, peppers, onions, cucumber, capers, olives & feta

chopped salad

mixed greens, tomatoes, cucumbers, feta & chicken

fisherman's

octopus, calamari & shrimp served over mixed greens, tomatoes and cucumbers

skordalia

a garlic potato spread

tzatziki

a thick tangy homemade yogurt, cucumber & garlic dip

taramosalata

a robust lemon fish roe spread

basils’ trio spreads

Tzatziki, taramosalata, Skordalia imported greek cheeses and olives

hummus

a chick pea, garlic, olive oil & lemon spread

basils’ chips

Thinly sliced zucchini & eggplant your choice of tzatziki or Skordalia

calamari

tender squid tastefully grilled or fried

saganaki

opa! flaming “kefalograviera” cheese

grilled octopus

charbroiled & marinated in a balsamic dressing

bruschetta

tomatoes, mozzerella, black olives, garlic & oil, served on sourdough bread

lamb flatbread

Lamb shank, tomato, basil & Saganaki cheese

chicken flatbread

chicken breast with tomatoes, garlic & mozzarella cheese

feta flatbread

Feta cheese, Saganaki cheese, honey, lemon zest & oregano

eggplant parmigiana

with angel‏ hair pasta

basils pasta

angel hair‏ pasta, garlic, basil & olive oil, tossed in a light tomato sauce

lamb bolognaise

shredded lamb with fettuccine pasta topped with “greek” shredded cheese

crab cake fettucine

with bruschetta tomatoes & alfredo sauce

chicken pasta

penne, grilled chicken, tomato cream sauce, broccoli, sun-dried tomatoes, garlic

mediterranean fettuccine

artichoke hearts, olives, sun-dried tomatoes & basil, garlic & oil

fisherman's pasta

linguine in a garlic-butter cream sauce with sautéed shrimp & scallops

pastichio

layered pasta, baked with meat sauce & topped with bechamel sauce

mousaka

layers of eggplant & potato baked with meat sauce & topped with bechamel

vegi-mousaka

baked layers of eggplant, zucchini, potato & cheese, topped bechamel sauce

gyros

homemade thin slices of lamb & beef served with tzatziki& sliced pita

dolmades

grape leaves with ground beef, lamb, rice,herbs, spices & with a creamy lemon sauce

spanakopita

spinach, dill, feta & basil, wrapped in a phyllo & served with potatoes

keftedes

meat balls with ground lamb & beef, herbs, spices & tomato sauce & potatoes

chicken kabob

filet mignon kabob

basils’ chicken

half a chicken oven baked with olive oil, garlic, oregano, tomatoes & basil

grecian chicken breast

charbroiled grecian‏ style chicken breast served over spinach

chicken parmigiana

chicken breast, tomato sauce, baked with mozzarella cheese over pasta

basils’ salmon

chargrilled topped‏ with julienne vegetables, garlic, lemon & basil

tilapia lemonati

lemon herb crust, mushrooms, capers, angel hair pasta & lemon butter sauce

sauteed shrimp & scallops

with white wine, olive oil, garlic, basil & saffron orzo

roast lamb

oven roasted lamb shank, garlic, oregano, olive oil & lemon

kokkinisto

braised lamb shank in a tomato cinnamon sauce

3 pc lolly pop lamb chops (paidakia)

green beans

greek lima beans

greek potatoes

grilled vegetables

saffron orzo

feta fries

rice

ginger peach

blackberry sage

passionfruit green tea